Details
In Indian cookery, dry Chaksu herb is a common component. To make a tasty and spicy curry, the plant's roots are pounded into a powder and combined with a variety of spices. In warmer climes, the plants can be grown all year, although they are normally co
SKU Details
Color |
Brown |
Size |
N/A |
Weight |
0.25 |
Manufacturer |
SCM |