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Sabudana is a starch made from the sago palm, a plant native to South Asia. It is a versatile ingredient that can be used in savory dishes like samosas and desserts. The starch is gluten-free and provides dietary fiber, iron, and protein.

Market Price ৳ 310.80 -28.00 %
Haat Price ৳ 242.40


White sabudana is a variety of sago manufactured from the sago palm. It's a common element in South Asian cuisine, appearing in dishes such as sago pudding, a dessert, and samosa filling. It's also used in a variety of recipes from various parts of the wo

SKU Details

Color White
Size N/A
Weight 1.00
Manufacturer SCM



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